Yuca
Chips
By ANNE C. HEYMEN Food Editor
They're made from the root of a tree, and they're rich in potassium
and in fiber.
They're called Yuca Chips - that's pronounced You-Ka, and last
week, Barbara G. Leon, vice president of sales and marketing
for Tropic's Yuca Chips, was in town to spread the word about
the delicious snack.
Leon was at the World Golf Village for a food show. She was
there in conjunction with Tree of Life of St. Augustine. "They
are our dis tributors," she explained during a visit to The
Record.
Along
with her came a case of Yuca Chips in all flavors - original,
barbecue, garlic and cilantro, picante and cream cheese and
sour cream and onion.
Monday
was taste-testing day at "The Record," and when all had sampled,
sampled once again and sampled still once more, barbecue seemed
to be a favorite of the ma jority. Coming in second wasthe sour
cream and onion. Others, though, enjoyed the subtie taste of
the garlic and cilantro.
One sure thing was that the chips were popular - as evidenced
by one staffer who, although not known as a fanatic snacker
like some, returned time and time again for a taste, admitting
the chips were some of the best he'd ever tasted.
Not only do they taste good, says Leon, but they're good for
you. In addition to being rich in potassium and having twice
the fiber as potato chips, Leon says that the Yuca Chips are
low in salt- "we use sea salt," they have no cholesterol, no
preservatives and no additives. "They're all 100 percent natural."
Leon
describes yuca as a tube- like vegetable. "Actually, it's the
root of a tree," she says. The chips were developed by South
Florida entrepreneur Jerry Ritthaler of Boca Raton. On a trip
to Venezuela, he discovered the yuca or cassava, a food which
Central and South Americans boil and serve.
The
yuca for the company's chips continue to be grown in Venezuela.
First
store in the North Florida area to sell Yuca Chips was a gourmet
store on Amelia Island. Today, says Leon, they are available
in the natural food sections of some Publix markets. The 7.5
oz. bags sell for about $3.79.